Indiana’s Hidden Culinary Gems: Our Top Nine Places to Try from Carrie Steinweg’s Book Unique Eats and Eateries Around Indiana
In her book Unique Eats and Eateries Around Indiana, Carrie Steinweg set out on a mission to uncover restaurants that go beyond the ordinary.
Raising Cane’s Founder Todd Graves Joins Shark Tank as Guest Shark
Todd Graves, the founder of the popular chicken restaurant Raising Cane’s, is set to make waves on Shark Tank as a guest shark. With his extensive experience in entrepreneurship and investing, Graves will be mentoring budding entrepreneurs and…
Pumpkin Spice Returns: Must Try Fall Creations
There's nothing quite like a warm, comforting pumpkin spice drink. Or perhaps you're looking for a Fall cocktail to welcome the season. Either way, Indianapolis is home to a variety of coffee shops and bars that offer delicious and innovative…
World Food Championships Coming to Indianapolis in November
Get ready for a culinary extravaganza! The World Food Championships are coming to Indianapolis this November. Experience the excitement of watching top chefs from around the globe compete for the ultimate title. With cooking demos, food sampling,…
CRG Grow Hydroponic Farming: From Seed to Table
CRG Grow, Cunningham Restaurant Group's hydroponic farm, is revolutionizing farm-to-table dining in Indianapolis. By growing fresh produce in-house, CRG ensures the highest quality ingredients for their restaurants. From micro-greens to heirloom…
City BBQ Celebrates 25 Years with Free BBQ, Giveaways & Throwback Prices
City Barbeque is turning 25 and we're celebrating with a month-long party! Enjoy exclusive deals, giveaways, and delicious BBQ all month long. Don't miss our Wayback Wednesday event on September 25th for throwback prices and a chance to win prizes.…
Experience Fall at Conner Prairie: Headless Horseman Festival and More Activities
Don't miss out on the spooktacular Headless Horseman Festival at Conner Prairie! Join us for a thrilling hayride, explore the haunted corn maze, and enjoy live entertainment. Tickets are on sale now. Mark your calendars for October 3-27, Thursdays…
His Place Eatery Brings It’s Soul Food Bounty to Indy’s Northside
His Place Eatery, an Indianapolis soul food staple, has expanded to the Northside. This new location offers the same beloved comfort food alongside exciting menu additions, all served in a spacious and inviting atmosphere. Discover why His Place…
Brunch is Back: Baby Got Brunch Returns to Indy
Indianapolis Brunch Festival: Indulge in unlimited brunch bites, sip on open bar cocktails, and support a great cause at Baby Got Brunch. This annual food fest showcases local chefs, live music, and a vibrant atmosphere.
Hi & Mighty’s Peach Shake Up: Debuting at the Indiana State Fair
Hi & Mighty's new Peach Shake Up canned cocktail debuts at the Indiana State Fair combing real peach juice, lemon, and gin. Hi and Mighty, a local distillery in Indianapolis, was inspired by the beloved Lemon Shake Up, a timeless Indiana fair…
Food Con 2024: An Unconventional Convention
Manned by local businesses and foodie neighbors, FoodCon is returning to The Harrison Center for its 11th year with spotlights on everything from hydroponics to raising goats and chickens. Want to eat an edible bug? Or learn to cook on a car engine?…