Capriole Goat Cheese: Celebrate National Cheese Day with an Indiana Favorite

We're going through the basics of cheesemaking with one of our favorite hoosier cheese makers, Capriole Goat Cheese


Newly sheared alpacas show off their shaved coats

Alpacas for Good

Every holiday season, the White Violet Center for Eco-Justice (WVC) in Saint Mary-of-the-Woods offers a unique gift idea that gives back to an Indiana community: the Adopt an Alpaca program


Home at Blue Yonder

A veteran turned farmer finds solace on her organic farm in North Salem.


Indiana State Fair

Indiana State Fair: The Big Top Circus

The Greatest 17 Days of Summer returns August 3–19, 2018 at the Indiana State Fair.


Original Illustrations by Caryn Scheving

Blueberries: Ripe for Picking, Eating & Drinking!

Our Guide to Hoosier blueberry products and u-pick places!


Eric Pearson of Son and Skye inspects a recent mushroom harvest from his innovative small-plot farm operation. Growing Mushrooms

A Fungus Among Us

Looking for ways to eat less meat? This local mushroom farm is growing a tasty, planet-friendly fix.


From left: Gilbert

Foraging Through History

Donald Cottee maintains his family’s farm to remember the struggles of slavery and his great-great-grandfather.


Young & Farming

First-generation Hoosier farmers come together to build community and ensure sustainable farming.




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At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Whether you’re savoring a farm-to-table meal at your favorite restaurant, exploring the city’s buzzing cocktail culture, or discovering a hidden neighborhood café, we’re here to connect you to the stories, people, and places that make our region so special.

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