Get ready for a culinary extravaganza! The World Food Championships are coming to Indianapolis this November. Experience the excitement of watching top chefs from around the globe compete for the ultimate title. With cooking demos, food sampling,…

CRG Grow, Cunningham Restaurant Group's hydroponic farm, is revolutionizing farm-to-table dining in Indianapolis. By growing fresh produce in-house, CRG ensures the highest quality ingredients for their restaurants. From micro-greens to heirloom…

Cookbook clubs are the latest foodie trend, offering a delicious way to connect with friends and explore new recipes. Gather a group of friends, choose a cookbook, and take turns preparing and sharing dishes. It's a fun and flavorful way to spend…

Chef Tawana Gulley, a culinary powerhouse in Indianapolis, is more than just a talented chef. Through her innovative eatery, Healthy Soul, and her transformative summer program, Healthy Soul Culinary Bootcamp, Chef Tawana is making a significant…