With a credo of “If you want to eat local, it helps to read local,” Edible Communities has grown to become the largest media company exclusively devoted to the local good food movement.

Here are some highlights from the past 15 years.

Edible Ojai launches in California. The one-color, 16-page quarterly newsletter about food and its makers debuts with a print run of 10,000 copies. After one year, Edible Ojai has subscribers in 43 states.

Saveur magazine features Edible Ojai in its “Top 100” January/February issue. As a result of that mention, Edible Ojai founders Tracey Ryder and Carole Topalian launch Edible Communities, a network of licensed magazines and websites devoted to celebrating local, seasonal food. Six “pilot” territories are identified; by year’s end,Edible Cape Coddebuts and is quickly followed by five other titles.

Edible Communities grows from seven to 30 magazines, all locally owned and operated by licensed publishers in their respective communities.

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<p><strong>2008</strong><br />  <a href=Edible Radio makes its debut. The series of podcasts features interviews with thought leaders in the food world, including Dan Barber, Gary Nabhan, Fred Kirschenmann, Paul Willis, Marion Nestle and Ruth Reichl.

Edible Torontobecomes the first Edible title to launch in Canada. It will eventually be joined by Edible Vancouver, Edible Ottawa, and Edible Montreal.

In August, Edible Communities is featured on the front page of theNew York Timesfood section. During the following 12 months, the company grows from 30 to 60+ magazines.

The first annual Edible Institute, a two-day thought forum about the present and future state of local food, is held in Santa Fe, NM.

The company’s first book, Edible: A Celebration of Local Foods, is published by John Wiley and Sons.

Edible Radio podcasts

Edible Communities is honored by the James Beard Foundation with its first-everPublication of the Year Award. In announcing the award, the Foundation recognizes Edible publications “as a valuable resource for exploring the impact of regional food and agriculture from a grassroots perspective…. [The organization’s] body of work reflects excellence in the ever-changing world of food journalism.”

Four community-based cookbooks—Edible Brooklyn, Edible Seattle, Edible Dallas & Fort Worth and Edible Twin Cities—are published by Sterling Epicure.

Edible Communities founders Tracey Ryder and Carole Topalian are named to FortuneandFood & Wine’s list of the 25 “Most Innovative Women in Food and Drink.”

Edible Communities reaches 100 licensed magazines in communities across the United States and Canada. The company now prints 6 million magazines each year.

The new and improved EdibleCommunities.comlaunches, featuring content from the organization’s local communities.

Edible Communities launches Good Spirits, a national event series to showcase artisanal wine and spirits.

James Beard Foundation Award for Edible Communities

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