Spices for Chai Butter Tea (1 of 1)

, I’ve never been one for breakfast.  My stomach doesn’t really wake up until mid-morning.  Sure, I try to take the time to make a hot breakfast for my little boy before he heads off to school, whether that’s fried eggs and fresh tomatoes, or homemade oatmeal.  For the most part, I sip something first thing in the morning: jasmine tea, bone broth sprinkled with salt and garlic, and lately, I’ve enjoyed spiced butter tea – rich and milky and spiked with warming notes of black pepper, cloves, cinnamon, cardamom and ginger.

Later, especially on the weekends, I might make something special for brunch:oat and berry cobbler, sourdough pancakes.  But, for the most part, first thing in the morning I want something very light, but also very nourishing: and that’s when I landed on spiced butter tea which reminds me of a homemade chair latté, only fortified by good fats and protein.

Click Here to Continue Reading.


Copyright 2007 to 2014, all rights reserved. Nourished Media, LLC. No part of this content may be republished or reposted without express written permission. Posts on NourishedKitchen.com may contain affiliate links and links to sponsors.



Subscribe today!