Cindy Hawkins, owner of Circle City Sweets, is a champion baker and staple of the Indy dessert scene. For over 20 years, she’s been making croissants and confections for the city, from their original location in City Market to the AMP at 16 Tech.

Sensationally good coffee, from people who truly care about the drink and the people ordering it… no wonder there’s a line out the door. 

From concert venues in the town square to walks along Main Street after dinner, Indy’s neighborhoods and local bu sinesses are opening their own doors to DORA.

We've got brunch at home. No more of the $15 single slice of avocado toast- these sweet and savory variations lay it all out on the table.

Three years in, chef Nicholas Gattone's strip-mall ristorante has grown into one of the Indianapolis area's most exciting places to eat and drink.

Pancake platters, fruit parfait, and a bacon tomato quiche sure to win over any brunch crowd. These patriotic takes on classic brunch items are sure to ease you into the Independence Day festivities.

All around Indy, there's a firework festival to attend, but what truly sets them apart is the menu they bring to the table.

What began as a DIY brewing hobby between three friends is now one of the most popular friendly locals in Greencastle. Lost Hollow Beer Co. sells popular domestics by the can and operates their hometown space as a bar and brewpub.

All 11 drinks on Milk and Honey's summer menu draw on nostalgic summer treats and memories- from strawberry shortcake to campfire s'mores.

Restaurateur Minda Balcius of Bovacanti joins forces with Executive Chef Francesco Settani, formerly of Tre on Main and Sangiovese, to open this new italian concept in the heart of Fountain Square.

It’s nearly impossible to believe that there’s something undiscovered happening with salt, but master salter Gregorie Marshall has found a way. Blackthorn Sea Salt is using a new, more sustainable method for harvesting sea salt.