Miracle on Maryland: Holiday Pop-Up Bar Opens for the Season
Themed cocktails and Christmas sweaters abound at the latest in Downtown festivities. Miracle, a Christmas pop-up bar with locations in over 200 cities worldwide, is coming to downtown Indianapolis starting November 17th.
Smoking Goose Hosting Thanksgiving Tasting Party on November 14th
On Friday, November 14th, Smoking Goose will host an exclusive tasting event at their Holy Cross storefront. For $60 per person, guests will get curated cocktails and bites, exclusive early access to favorite seasonal products, and a peek behind the…
How to Pitch Edible Indy
We’re currently accepting story ideas for Edible Indy’s digital and print platforms. Writers, Photographers, and Digital Creators welcome!
Sausage and Ricotta Lasagna from Some Guys Pizza
With layers of tender pasta, tomato sauce, and gooey, melted cheese, this lasagna from Some Guys Pizza is the kind of meal you won’t forget.
BUTTER Returns: What To Eat and Drink at the Fine Art Fair
Fine Art and a celebration of culture is taking over the Stutz this week through the 31st. BUTTER Fine Art Fair is back, with equitable fine art, pop-ups, festival vendors, and, of course, local food.
Traditional Cheesesteak from Hoagies and Hops
You don't have to be from Philadelphia or an Eagles fan to enjoy the traditional cheesesteak from Hoagies and Hops.
Take 5 with Kelly Wenning of Tuttle’s Orchard
More than just apples will be found at Tuttle's Orchard.
Edible Indy is Now Partnered with Keeping Up Local
Edible Indy, Central Indiana’s premier food and lifestyle publication, published by Adam Grubb Media (AGM), is proud to announce a strategic partnership with Keeping Up Local, a rapidly growing network of community-focused digital media……
The Feijoada Dish from Fernando’s Mexican and Brazilian Cuisine
Feijoada is often served with sides like white rice, farofa (toasted cassava flour), collard greens, and orange slices. Fernando’s takes this classic and elevates it for true Brazilian flavor.
Tenderloin Tuesday is Celebrating its 16th Year in Hamilton County
From June 24 to July 29, over 50 Hamilton County restaurants will be offering special deals and exclusive menu items in celebration of the Indiana tenderloin.
Spotlight on Love Handle, Indianapolis’ Favorite For Elevated American Grub
Owners, Chris and Ally Benedyk, serve as the curators of what Ally calls the “orchestrated chaos” that is Love Handle.
Interview with the Owners of The Finnish Long Drink
Long Drink Founder Evan Burns is originally from Jasper, Indiana, and he’s come back to his home state alongside Finnish co-owner Sakari Manninen to promote their rapidly growing Ready-to-Drink [R2D] cocktail brand under his belt. Long Drink…