Interview with Cindy Hawkins, owner of Circle City Sweets
Cindy Hawkins, owner of Circle City Sweets, is a champion baker and staple of the Indy dessert scene. For over 20 years, she’s been making croissants and confections for the city, from their original location in City Market to the AMP at 16 Tech.
What The Grubb: The Tequila Glow-Up
In Adam Grubb's regular column, What The Grubb, he discusses tequila as it evolves from a drink one shoots in college to a delicacy.
Desnuda’s Brandon Korthuis Talks Tequila
Desnuda is a tequila brand that was born in Indiana with roots in Mexican Agave. After a change of hands late last year, the organic tequila brand is expanding with eyes on major strategic partnerships and growth to meet a national audience.
INTERVIEW: Joey Chestnut, Major League Eater
Chestnut has earned worldwide recognition for his spot on the competitive eating stage, and is one of the fiercest competitors in Major League Eating. On December 6th, Chestnut and 5 other competitors, including #1 ranked female eater Miki Suto,…
Review: The JW Marriott Welcomes Dean’s Steak and Seafood to Downtown
Some restaurant previews feel like rehearsals, the kind where you can tell everyone’s still finding their rhythm. The VIP preview night at Dean’s Steakhouse and Seafood inside the downtown JW Marriott was the exact opposite. From the moment my wife…
The Camera Eats First: Inside the Rise of Indy’s New Food Tastemakers
Together, these creators form a constellation of influence. Some have massive followings. Others have hyper-engaged niche audiences. What unites them is this: They shape how Indianapolis eats, explores, and supports its local community.
A Decade of Delicious Brews and Community: Celebrating 10 Years of MashCraft in Greenwood
A shared passion for craft beer ignited the journey of MashCraft Brewing ten years ago in Greenwood, Indiana Founded by friends Andrew Castner, Joe Janik, and John Lee, the brewery has grown to include three locations across Central Indiana, with…
MashCraft’s Last Light Is My Go-To Brew
This blood orange IPA is the perfect blend of juicy citrus and hoppy goodness. It's incredibly refreshing and has just the right amount of sweetness to balance out the bitterness.
When Your Waiter Doesn’t Pass the Vibe Check
Sometimes, even the most delicious dish can be ruined by a server who's fumbling the ball. Now before you grab your pitchforks, hear me out on this whole service thing. It can make or break a meal, folks.
The Indy Ranch Rumbling: A Facebook Frenzy Reveals Our City’s Undying Love for the Creamy Condiment
Indianapolis is a culinary melting pot, but for some of our most cherished connections, forget Michelin stars. Here at Edible Indy, we celebrate the food that fuels our city's soul, and sometimes, that means a plate of greasy fries begging for a dip…