Chef Jonathon Brooks

20 Things You Haven’t Heard About Chef Jon Brooks

Since the opening of Milktooth in downtown Indianapolis’ Fletcher Place, all eyes have been on chef and owner Jon Brooks. The breakfast-fare-inspired spot opened just last October, and Brooks has already been named one of Food and Wine’s 2015 Best…


The World’s Most Complex Cocktail

I opened Pandora’s box recently by naively asking a group of friends what makes the best Bloody Mary. Their responses were as varied as those of a group of four-year-olds being asked to name the single best Christmas gift. My friends offered up…


Indiana Small Farm Conference Purdue Extension

Purdue Offers New Support to Small-Scale Farm Entrepreneurs

Purdue Extension is the research-based education provider for Indiana’s land grant university, Purdue University, and has been providing agricultural resources to Indiana residents for more than 100 years. In response to the uptick in startup farm…




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