Tis the season for holiday shopping and we want to know what YOU are giving this year! Nothing beats an ‘Edible Gift’ and Indiana has a treasure trove of local artisans, food crafters- you name it we have it.
We are running a fun little giveaway right now on our Facebook page. Read more about it here:
Next is an educational event at Diselrath Farms in Indianapolis. Have you ever wanted to know how to process your own chicken? Come on now, I can’t be the ONLY one that has this on their bucket list? Read more here:
“Interested in an up close and personal experience in processing your very own chicken?… Read More
Edible Communities Seventh Annual
LOCAL HERO AWARDS
Join us in celebrating the Heroes of our local food communities!
Simply click on the Vote Now button below to vote for “Best Of” nominations in the following categories:
• VOTING DEADLINE IS DECEMBER 13, 2013 •
This year’s winners will be announced at the Edible Communities annual publisher’s dinner in New York, NY and will in Edible Indy’s summer 2014 issues.Read More
By: Kristin Hess, Director of special projects and visual communications
We are excited to offer an exclusive discount on Food for Thought: An Indiana Harvest to Edible Indy readers. Use the promo code: EDIBLEINDY and receive 40% off your order and give a gift that does good. This discount won’t last forever: Visit www.IndianaHarvest.com to learn more and place your order today!
Indiana Humanities spent a year traveling across Indiana to find the stories that best embody food culture in the Hoosier state. The result: Food for Thought: An Indiana Harvest, a coffee table book containing the struggles, successes and stories of more than 80 Indiana farmers, restaurant owners, artisans, chefs and more!… Read More
Festive baking is going on right now in kitchens all around the country so we have asked former Hoosier and food writer Veronica LePinske to share one of her favorite cookie recipes with us. I don’t know about you , but I love the combination of rich, dark chocolate and sea salt.
Get more recipes from Veronica on her site A Cooks Canvas.
Major League Eating is proud to announce a new addition to the global sporting landscape: The World Famous St. Elmo Shrimp Cocktail-Eating Championship—Located At The Meijer Tail Greater Party On Georgia St. The event will take place on Saturday, December 7, 2013, in downtown Indianapolis, IN, before the Buckeyes of Ohio State and the Spartans of Michigan State square off in the third annual Big Ten Football Championship Game at Lucas Oil Stadium. MLE’s greatest athletes are invited to register for this event.
The St. Elmo Steak House Shrimp Cocktail is world-famous and deservedly so. Those who visit Indianapolis without enjoying this fiery, horseradish-laden dish leave this great city without enjoying one of its true delights and shedding a few tears.… Read More