Stinging Nettle Pesto with Oyster Mushrooms and Burdock With Summer Cooper – CookIN’ Gone Wild Indiana DNR -

DSC03776Summer Cooper has paired up in this CookIN’Gone Wild video to show us how to forage stinging nettle and oyster mushrooms.  Michelle Cain then prepares these foraged edibles in a stinging nettle pesto with oyster mushrooms and burdock- You can’t get more wild and native than this dish!

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