Summer Cooper has paired up in this CookIN’Gone Wild video to show us how to forage stinging nettle and oyster mushrooms. Michelle Cain then prepares these foraged edibles in a stinging nettle pesto with oyster mushrooms and burdock- You can’t get more wild and native than this dish!
The Indiana Division of Fish and Wildlife is a proud partner of Edible Indy and we are thrilled with the expertise they bring to our publication.… Read More
Indiana’s premier farm-to-fork food festival returns Aug. 17
Gourmet food trucks, cooking demos are new additions to the 2014 Dig IN
INDIANAPOLIS (May 16, 2014) – High-quality, locally produced products are the hallmark of Indiana’s favorite food festival, Dig IN, a Taste of Indiana 2014.
More than 35 Indiana chefs, brewers, vintners and food artisans will showcase a bevy of prepared dishes and beverages. The single-price admission includes all the samples and live performances by Indiana-based musical groups.
New participating restaurants in 2014 include Rook, Peterson’s and Barn Brasserie, as well as food trucks, Serendipity and Citizen Hash. Chefs will demonstrate cooking skills and techniques at a new demonstration kitchen stage.… Read More
By: Edible Indy
Edible Indy is proud to be an upcoming National judge for the 2014 All-American Certified Angus Beef Cook-Off hosted at the Indiana State Fairgrounds this coming Tuesday, July 8th.
Cooks of all ages should bring their chef’s hats, aprons, beef recipes, and flair for preparation to the Certified Angus Beef ® Cook-Off this summer. The event, sponsored jointly by the American Angus Auxiliary, National Jr. Angus Association, American Angus Association and Certified Angus Beef LLC, is held annually during the National Jr. Angus Show.
The cook-off is judged by a panel of judges. Winners in categories in showmanship and recipe as well as overall excellence will be awarded special prizes.… Read More
By Elizabeth Blessing, co-founder and chief nutritionist of Green BEAN Delivery
Warm weather usually means cookouts and family barbeques. Hamburgers, hot dogs, steaks and chicken are the epitome of the perfect spring or summer weekend meal. But, as your taste buds start to tingle, it is important to keep in mind how the foods you put into your body affect your health.
For years, there has been controversy over whether grilled meat can cause cancer. According to recent research, well-done or charred meats contain especially high levels of heterocyclic amines (HCAs). Many studies have provided positive correlations between cancer incidence and consumption of heavily cooked meat.… Read More
Tristan Schmid to oversee editorial content at local food publication.
INDIANAPOLIS (June 26, 2014) – Central Indiana local food publication Edible Indy has hired Tristan Schmid as managing editor. Schmid will oversee editorial content in the fall issue of the quarterly magazine, in addition to assisting with the company’s ongoing social media, blogging and email marketing efforts.
Schmid will primarily be responsible for the editorial direction, coordination and content of the magazine by conceptualizing and planning issues; researching, writing and editing; and coordinating photography and photo shoots. Schmid was formerly digital platforms editor at NUVO/Indiana Living Green and director of communications and marketing at Humane Society of Indianapolis, and he was recently named Communications Director for the Brewers of Indiana Guild..… Read More