- By Jennifer Rubenstein “Bees do have a smell, you know, and if they don’t they should, for their fee are dusted with spices from a million flowers” – Ray Bradbury, Dandelion Wine The gentle buzzing of the honey bee is all around during the season. Flying from one flower to a stalk of lavender and […]
Stinging Nettle Pesto with Oyster Mushrooms and Burdock With Summer Cooper – CookIN’ Gone Wild Indiana DNR - Summer Cooper has paired up in this CookIN’Gone Wild video to show us how to forage stinging nettle and oyster mushrooms.  Michelle Cain then prepares these foraged edibles in a stinging nettle pesto with oyster mushrooms and burdock- You can’t get more wild and native than this dish! Watch NOW!  The Indiana Division of Fish […]
DIG IN INDIANA’S PREMIER FARM-TO-FORK FESTIVAL AUGUST 17, 2014 - Indiana’s premier farm-to-fork food festival returns Aug. 17 Gourmet food trucks, cooking demos are new additions to the 2014 Dig IN INDIANAPOLIS (May 16, 2014) – High-quality, locally produced products are the hallmark of Indiana’s favorite food festival, Dig IN, a Taste of Indiana 2014. More than 35 Indiana chefs, brewers, vintners and food artisans […]
2014 All-American Certified Angus Beef Cook-Off – Indianapolis - By: Edible Indy Edible Indy is proud to be an upcoming National judge for the 2014 All-American Certified Angus Beef Cook-Off hosted at the Indiana State Fairgrounds this coming Tuesday, July 8th. Cooks of all ages should bring their chef’s hats, aprons, beef recipes, and flair for preparation to the Certified Angus Beef ® Cook-Off […]
Healthy Grilling Techniques: Just In Time for July 4th -   By Elizabeth Blessing, co-founder and chief nutritionist of Green BEAN Delivery Warm weather usually means cookouts and family barbeques. Hamburgers, hot dogs, steaks and chicken are the epitome of the perfect spring or summer weekend meal. But, as your taste buds start to tingle, it is important to keep in mind how the foods you […]

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